Tuna Carpaccio
Tuna Carpaccio: Beef is usual for this Italian dish, but tuna makes a nice change.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- 2 fresh tuna steaks, weighing 450g/1lb in total
- 60ml/4 tbsp extra virgin olive oil
- 15ml/1 tbsp balsamic vinegar
- 5ml/1tsp caster sugar
- 30ml/2 tbsp drained bottled green peppercorns or capers
- Salt and freshly ground black pepper
- Lemon wedges and green salad, to serve
- Juice of 1 lemon
- 120ml/ 4fl oz/ ½ cup red wine
- 1 onion, finely chopped
- 60ml/ 4 tbsp olive oil
- 2.5ml/½ tsp each dried sage and rosemary
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