Dish Tuna Carpaccio with Tomato and Spice Sauce Made with Symphony No. – jac（ジャック）：japanese-arts-cra
A summer carpaccio like the red sun! The salt sauce with tomato and spices brings out the umami of the tuna. We recommend seasoning dish number one for this recipe. It's delicious when freshly made,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- Tuna (for sashimi): 200g
- Onion: 1/8
- Tomato: 1 (approximately 150g if using cherry tomatoes)
- Garlic: 1 clove
- Dish Symphony No.1: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Olive oil: 1 tbsp
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