One Pot Chickpea Pasta (Vegan & Gluten-free) | Recipe Cart

Ingredients

• 2 cloves garlic (minced)
• 1 medium onion (chopped)
• 1 tsp smoked paprika
• 7 oz oyster mushrooms (sliced lengthways)
• 8 oz gluten-free pasta (dry)
• 1/2 cup almond milk
• 1 can chopped tomatoes ((14 oz))
• 1/2 cup vegetable broth
• 1 tbsp tamari
• 1 can chickpeas (drained and rinsed)
• fresh dill (chopped (optional))
• pecans (chopped (optional))