One Pot Vegan Carrot Chickpea Macaroni
Looking for an easy mid-week pasta dish that takes less than 30 minutes to prepare? Look no further, this vegan chickpea carrot macaroni is what you need.
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Ingredients
- 1 Tbsp Cooking oil
- 1 Red Onion (Chopped finely)
- 400 Grams Soaked chickpeas ((or one can of chickpeas))
- 3 Carrots
- 200 Grams Macaroni (I used GF)
- 1 Litre Vegetable Stock
- ` Black Pepper (To taste)
- 1 Tbsp Oregano
- 1 Tbsp Basil ((dried or fresh - if fresh, use 1/2 cup))
- 1 Tbsp Garlic Powder
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