Katz's Chopped Liver Recipe
This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Food processor
- Skillet
- Spoon
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Oven mitt
- Fork
Ingredients
- 1 lb beef liver, cleaned
- 1 lb chicken liver, cleaned
- 1/3 cup canola oil
- 1 large yellow onion, thinly sliced
- 6 tablespoons rendered chicken fat
- 2 hard-boiled eggs
- kosher salt, to taste
- ground black pepper, to taste
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