Chopped Liver Recipe | James Beard Foundation

Name: Chopped Liver Recipe | James Beard Foundation
Ingredients: 1 1/2 pounds chicken livers; 6 to 8 tablespoons chicken schmaltz; 3 medium yellow onions (about 1 pound), 1 peeled but left whole with the root end intact, the rest finely chopped; 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon grainy mustard; 1 tablespoon horseradish; 2 large hard-boiled eggs, chopped; Dark bread or crackers, to serve; Grainy mustard, to serve

archive.jamesbeard.org

Ingredients - 1 1/2 pounds chicken livers - 6 to 8 tablespoons chicken schmaltz - 3 medium yellow onions (about 1 pound), 1 peeled but left whole with the root

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Cooking tools:

Wooden chopping bowl
Metal chopping blade
Paring knife
Fine-mesh sieve
Skillet
Chef's knife
Cutting board
Mixing bowl
Grater
Stove
Refrigerator

Ingredients

1 1/2 pounds chicken livers
6 to 8 tablespoons chicken schmaltz
3 medium yellow onions (about 1 pound), 1 peeled but left whole with the root end intact, the rest finely chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon grainy mustard
1 tablespoon horseradish
2 large hard-boiled eggs, chopped
Dark bread or crackers, to serve
Grainy mustard, to serve