Katz’s Chopped Liver
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz's Delicatessan, on New York City's Lower East Side. It's best served plain, as it is at Katz's, on rye...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. beef livers, cleaned
- 1 lb. chicken livers, cleaned
- 1⁄3 cup canola oil
- 1 large yellow onion, thinly sliced
- 6 tbsp. rendered chicken fat
- 2 hard-boiled eggs
- Kosher salt
- freshly ground black pepper
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