Seared Branzino with Lemon - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Elevate your dinner party with Seared Branzino with Lemon, a quick and elegant recipe from Alex Guarnaschelli. Perfect for guests and easy to master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexguarnaschelli.com.
Ingredients
- 3 tablespoons of extra-virgin olive oil
- Four 2-3-ounce Branzino fillets, with skin on, bones removed
- Kosher salt
- Zest and juice from 1 large lemon
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