Seared Branzino with Garlic Roasted Cauliflower Recipe | SideChef

Ingredients

• 1/2 tablespoon Fresh Oregano
• 12 ounces Cauliflower Florets
• 1 Lemon
• 1 1/2 teaspoon Fresh Mint
• 10 cloves Garlic
• 1 1/2 teaspoon Fresh Thyme
• 1/4 teaspoon Crushed Red Pepper Flakes
• 2 Branzino Fillet
• 1/4 cup Green Peas
• 3 teaspoons Fresh Parsley
• 3 teaspoons Fresh Dill
• 1 package Dijon Mustard
• to taste Ground Black Pepper
• 1/4 cup Olive Oil
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 4 1/4 cup Water
• 2 tablespoons Garlic Oil
• as needed Vegetable Oil
• 1 teaspoon Olive Oil
• 1 1/2 teaspoon Fresh Mint Leaves
• 1/2 teaspoon Salt