Steak Tagliata With Black Olive And Parmesan Dressing Recipe | olivemagazine

Ingredients

• 500g dry-aged sirloin steak
• 1 tbsp olive oil
• 1 tbsp oregano or thyme leaves chopped
• 75g black olives pitted and finely chopped
• 1 tbsp sherry vinegar
• 2 tbsp finely chopped parsley
• 1 small shallot finely chopped
• 3 tbsp extra-virgin olive oil
• 25g parmesan shaved with a veg peeler
• 2 large handfuls of rocket