Steak Tagliata Recipe With Carrot Cabbage Slaw | olivemagazine

Ingredients

• 4 x 200g, fat trimmed sirloin steaks
• 1 clove garlic cut in half
• 100g rocket
• 3, finely sliced roasted red peppers from a jar
• 70g, shaved with a peeler parmesan
• for drizzling olive oil
• ¼ small, thinly sliced red cabbage
• 3, grated carrots
• 5 small, peeled and grated beetroots
• 1, grated red onion
• a small bunch, chopped flat-leaf parsley
• 2, juiced lemons
• 1 tbsp Dijon mustard
• 1 tbsp runny honey
• 6 tbsp extra-virgin olive oil