Steak Parmesan & roasted tomato salsa recipe | WW TASTE

Ingredients

• For the salsa:
• 200 g cherry tomatoes, halved
• 1 T caster sugar
• sea salt and freshly ground black pepper, to taste
• ½ red onion, thinly sliced
• 1 green chilli, thinly sliced
• 3 T sherry vinegar
• 2 T extra virgin olive oil
• parsley, roughly chopped
• For the steak Parmesan:
• 2 thick-cut sirloin steaks, fat removed
• flour, for dusting
• 3 free-range eggs, beaten
• 100 g panko breadcrumbs
• 50 g Parmesan, finely grated
• oil, for frying
• 200 g mozzarella cheese, thickly sliced