Yuzu daiquiri cheesecakes recipe | delicious. magazine

Name: Yuzu daiquiri cheesecakes recipe | delicious. magazine
Ingredients: 200g white chocolate, chopped; 50g butter, melted; 175g digestive biscuits, crushed; 75ml yuzu juice (see Know-how); 75ml vodka; 125g caster sugar; 250ml double cream, at room temperature; 600g full-fat cream cheese (we used Philadelphia); For the salted lime praline; Finely grated zest 3 limes; ¼ tsp sea salt flakes; You’ll also need…; 8 martini glasses; piping bag fitted with a large plain nozzle (optional); baking tray lined with non-stick baking paper; food processor

www.deliciousmagazine.co.uk

A perfect finish to any three-course meal, these zingy yuzu daiquiri cheesecake pots with salted lime praline crumbs offer something a little different for dinner party guests.

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Ingredients

200g white chocolate, chopped
50g butter, melted
175g digestive biscuits, crushed
75ml yuzu juice (see Know-how)
75ml vodka
125g caster sugar
250ml double cream, at room temperature
600g full-fat cream cheese (we used Philadelphia)
For the salted lime praline
Finely grated zest 3 limes
¼ tsp sea salt flakes
You’ll also need…
8 martini glasses; piping bag fitted with a large plain nozzle (optional); baking tray lined with non-stick baking paper; food processor