Vegetarian Taco Salad | Savor Recipes

Ingredients

• 1 cup black beans, drained and rinsed
• 2 cups Romaine lettuce, torn
• 1 cup tomatoes, diced
• 1 cup cheddar cheese, shredded
• 1/4 cup chili peppers
• 1/4 cup sour cream
• 1 cup salsa
• 40 corn tortilla chips, baked