Chocolate Raspberry Mousse Cake - RecipesRun

Ingredients

• Chocolate curls or other decorations
• 1 pint Raspberries fresh
• 4 oz. Heavy cream
• 4 oz. Semi-sweet chocolate finely chopped
• 2 tsp. Vanilla bean paste
• 2 tbsp. Water
• 2 tsp. Powdered gelatin unflavored
• Pinch salt
• 4 tbsp. Honey
• 1 1/2 cups Heavy cream divided use
• 9 oz. White chocolate finely chopped
• Pink food coloring (optional)
• 2 tsp. Unflavored powdered gelatin
• 1 1/2 cups Raspberries fresh
• 1 3/4 cups Heavy cream divided use
• 9 oz. Semi-sweet chocolate finely chopped
• 2 tsp. Vanilla extract
• 2 Eggs large, at room temperature
• 7 3/4 oz. Granulated sugar
• 4 oz. Unsalted butter
• 1/2 tsp. Baking powder
• 1/2 tsp. Salt
• 2/3 cup Unsweetened cocoa powder
• 3/4 cup All-purpose flour