Cholar Dal | IndianRecipes.com
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Keywords
- Indian
- Bengali
- Main Course
- Curries & Gravies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Split bengal grams/Chana dal (soaked) - 1 ¼ cups
- • Turmeric powder - ½ teaspoon
- • Sugar - 1 tablespoon
- • Salt - as required
- • Ghee - 1 tablespoon
- • Coconut (fresh, cut into 1 inch long slices) - ¼
- • Cloves - 8
- • Cinnamon stick - 1 inch
- • Black cardamoms - 4
- • Cumin seeds - 1 teaspoon
- • Red chillies (dry, broken) - 3
- • Green chillies (chopped) - 3
- • Raisins - 2 tablespoons
- • Ginger paste - 1 teaspoon
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