Marukan Ponzu Stir Fry Bowls

Ingredients

• 1 1/2 lb. Flank Steak, thinly sliced
• 3/4 Cup + 1 Tbsp Marukan Ponzu Premium Soy Dressing with Sudachi Citrus
• 1 Tbsp Vegetable Oil
• 2 Garlic Cloves, minced
• 2 tsp Ginger, grated
• 2 Red Bell Peppers, seeded and thinly sliced
• 1 White Onion, cut into thin wedges
• 2 Cups Broccoli, florets
• Cauliflower Rice
• Cilantro
• Sesame Seeds