Steamed Ponzu Napa Cabbage Rolls

Ingredients

• 12 Large Napa Cabbage Leaves
• 1 Lb. Ground Pork
• 3/4 Cup Shiitake Mushrooms, finely chopped
• 1/2 Cup Water Chestnuts, finely chopped
• 1/2 Cup Carrot, finely shredded
• 3 Tbsp Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus
• 1 Large Shallot, minced
• 2 tsp Fresh Ginger, grated
• 2 Cloves Garlic, minced
• 1 tsp Toasted Sesame Oil
• 1/2 tsp Kosher or Fine Sea Salt
• 1/4 tsp Ground White Pepper
• 1 Tbsp Maple Syrup or Honey
• 1 - 2 tsp Chili Crisp
• 1/2 tsp Toasted Sesame Oil