Marukan Salmon Poke Bowls

Ingredients

• 9 Tbsp Marukan Ponzu Premium Soy Dressing with Sudachi Citrus
• 1 Tbsp Chili Garlic Sauce
• 1 Tbsp Honey
• 2 tsp Sesame Oil
• 1 lb Sushi-Grade Salmon, cut into ½-inch dice
• 4 Cups Rice, cooked
• 1/2 Cup Marukan Organic Seasoned Rice Vinegar Dressing
• 1 Cup Edamame, cooked and shelled
• 1/2 Cup Carrots, shredded
• 8 Radishes, thinly sliced
• 2 Avocados, peeled and sliced
• 1 Green Onion, thinly sliced
• 1 Tbsp Sesame Seeds