Stuffed Sweet Potato with Feta Mash of the Sea - Replate

Stuffed Sweet Potato with Feta Mash of the Sea - Replate

www.replate.com

Set oven to 200’C/390’F. Prick holes into the sweet potatoes, then place on a baking tray and roast for 45 min – 1 hour, or until completely soft all the way th

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Ingredients

  • 4 sweet potatoes
  • 150 g ( 5 oz) feta cheese
  • 2 dl / 3/4 cup + 1 tbsp sour cream of choice (we used oat-based)
  • 1/2 red onion
  • 1 1/2 tbsp seaweed caviar
  • 1-2 tbsp mini capers
  • 1 tbsp dill
  • 1 lemon, zest + juice from 1/4
  • Salt & pepper

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