Greek Bean and Vegetable Soup recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 Tbsp olive oil
• 1 cup frozen chopped onion
• 2 cups sliced zucchini
• ½ cup sliced celery
• 2 tsp minced garlic
• 1 cup low-sodium vegetable broth
• 1 cup water
• 3/4 cup canned, no-salt-added navy or great northern beans, rinsed and drained
• 1 cup canned low-sodium, no-sugar-added whole tomatoes, drained
• 4 cups ready-to-eat spinach
• 1/2 tsp dried thyme
• 11/4 tsp freshly ground black pepper
• 1 oz crumbled, reduced-fat feta cheese (about 3 Tbsp)
• 2 Tbsp dry-roasted, no-salt-added shelled pistachios, coarsely chopped
• 2 slices lower-sodium whole-grain bread