Greek Bean and Vegetable Soup recipe for managing PCOS and pregnancy on Fertility Chef

Greek Bean and Vegetable Soup recipe for managing PCOS and pregnancy on Fertility Chef

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Greek Bean and Vegetable Soup, October 2015

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Fine-mesh sieve
  • Serving bowl
  • Spoon
  • Mixing bowl

Ingredients

  • 1 Tbsp olive oil
  • 1 cup frozen chopped onion
  • 2 cups sliced zucchini
  • ½ cup sliced celery
  • 2 tsp minced garlic
  • 1 cup low-sodium vegetable broth
  • 1 cup water
  • 3/4 cup canned, no-salt-added navy or great northern beans, rinsed and drained
  • 1 cup canned low-sodium, no-sugar-added whole tomatoes, drained
  • 4 cups ready-to-eat spinach
  • 1/2 tsp dried thyme
  • 11/4 tsp freshly ground black pepper
  • 1 oz crumbled, reduced-fat feta cheese (about 3 Tbsp)
  • 2 Tbsp dry-roasted, no-salt-added shelled pistachios, coarsely chopped
  • 2 slices lower-sodium whole-grain bread

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