Grilled Cabbage Slaw - The Local Palate
“I have never had a slaw like this anywhere else. The dressing doesn’t have mayonnaise or oil, the cabbage is half charred and half raw, and it shouldn’t make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 large head green cabbage
- 2 tablespoons neutral vegetable oil
- 2 bunches fresh cilantro leaves,
- stems discarded, roughly chopped
- 1⁄2 cup honey
- 1 cup apple cider vinegar
- 1 tablespoon caraway seeds, toasted
- 1 tablespoon kosher salt
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