Tuna and chickpea pasta | AH7.fit™

Tuna and chickpea pasta | AH7.fit™

ah7.fit

View Original

Share this recipe:

Ingredients

  • Tuna (canned in water: 6 oz (170g))
  • Chickpeas (cooked or canned, drained: 1 cup (240 ml))
  • Whole wheat pasta: 8 oz (225g)
  • Olive oil: 2 tbsp (30 ml)
  • Fresh garlic (minced: 2 cloves)
  • Fresh basil (chopped: 1/4 cup (60 ml))
  • Cherry tomatoes (halved: 1 cup (240 ml))
  • Fresh lemon juice: 1 tbsp (15 ml)
  • Salt and pepper: to taste
  • Grated Parmesan cheese (optional: 2 tbsp (30 ml))
  • Red chili flakes (optional: 1/2 tsp (2.5 ml))

More Like This