Chocolate almond tart recipe | Taste of France®

Chocolate almond tart recipe | Taste of France®

tasteoffrancemag.com

École du Grand Chocolat Valrhona let us in one their secret to the perfect chocolate almond tart.

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Ingredients

  • 1 stick (4 oz./120 g) butter, room temperature
  • Scant ½ teaspoon (2 g) salt
  • 2/3 cup (3¼ oz./90 g) confectioners’ (icing) sugar
  • 3 tablespoons (½ oz./15 g) ground blanched almonds
  • 1 egg
  • Cake flour, divided: 2/3 cup (2 oz./60 g), plus 2 cups (6 oz./180 g)

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