Chocolate almond tart recipe | Taste of France®
École du Grand Chocolat Valrhona let us in one their secret to the perfect chocolate almond tart.
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Ingredients
- 1 stick (4 oz./120 g) butter, room temperature
- Scant ½ teaspoon (2 g) salt
- 2/3 cup (3¼ oz./90 g) confectioners’ (icing) sugar
- 3 tablespoons (½ oz./15 g) ground blanched almonds
- 1 egg
- Cake flour, divided: 2/3 cup (2 oz./60 g), plus 2 cups (6 oz./180 g)
- 12 1/3 oz. (350 g) bittersweet chocolate, 70 per cent cocoa
- 1 cup (250 ml/250 g) whipping cream
- 1 tablespoon (15 ml) acacia honey
- 3 tablespoons plus 1 teaspoon (1 3/4 oz./50 g) butter, diced
- A little melted chocolate to brush the tart shell
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