French Almond Tart with Artisanal Shortcrust Pastry
Buttery pastry, soft almond frangipane, golden flaked almonds – a classic French treat.
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Cooking tools:
- Tart pan
- Hand mixer
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Fork
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 150 Grams of Butter
- 250 Grams of Sweet Shortcrust Pastry
- 150 Grams of Caster sugar
- 3 Pieces of Organic Eggs
- 160 Grams of Almond flour
- 45 Grams of Almond flakes
- 10 Grams of Icing sugar
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