French Almond Tart with Artisanal Shortcrust Pastry

French Almond Tart with Artisanal Shortcrust Pastry

hellochef.me

Buttery pastry, soft almond frangipane, golden flaked almonds – a classic French treat.

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Cooking tools:

  • Tart pan
  • Hand mixer
  • Rolling pin
  • Oven
  • Refrigerator
  • Mixing bowl
  • Spatula
  • Fork
  • Parchment paper
  • Aluminum foil
  • Chef's knife

Ingredients

  • 150 Grams of Butter
  • 250 Grams of Sweet Shortcrust Pastry
  • 150 Grams of Caster sugar
  • 3 Pieces of Organic Eggs
  • 160 Grams of Almond flour
  • 45 Grams of Almond flakes
  • 10 Grams of Icing sugar

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