Coleslaw with a twist Recipe | Spur Sauces

Ingredients

• 60 g (250 ml) white cabbage, coarsely chopped
• 60 g (250 ml) red cabbage, coarsely chopped
• 60 g (125 ml) carrots, coarsely grated
• 60 g (125 ml) fennel, coarsely chopped (optional)
• 200 ml (¾ cup) Spur Salad & French Fry Dressing
• 35 g (60 ml) seedless raisins
• 35 g (60 ml) dried cranberries
• Fresh parsley, for garnishing