Korean Egg Sandwich Recipe – Fluffy, Sweet & Savory Delight
Korean egg sandwich, this fluffy and flavorful recipe features separated eggs, crisp cucumbers, creamy mayo for the ultimate comfort bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 6 hard boiled eggs (large size)
- 1 kirby or small korean cucumber
- ½ tsp sea salt
- 3 large brioche buns
- ⅓~½ cup mayonnaise
- ¼ tsp salt
- ½ tsp sugar
- 1 tsp honey
- 1 pinch black pepper
- 2 tsp dijon mustard
- ½ Tbsp lemon juice
- 1 pinch garlic powder
- 1 pinch paprika
- dehydrated parsley
- paprika powder
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