Simple French Macaron Recipe for Beginners
Make perfect French macarons with this beginner-friendly recipe. Learn the secrets to achieving smooth shells, perfect feet, and delicious fillings every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup (75g) almond flour, finely ground and sifted
- 1 cup (100g) powdered sugar
- 2 large egg whites, at room temperature
- 1/4 cup (50g) granulated sugar
- Gel food coloring (optional)
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (or other flavor)
- 1-2 tablespoons milk, as needed
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