Chicken, Eggplant, and Mozzarella Stacks

Name: Chicken, Eggplant, and Mozzarella Stacks
Total time: 70 min
Ingredients: 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets; 8 eggplant sliced rounds, 1/2”; 1/2 teaspoon salt, divided; 5 tablespoons olive oil, divided; 1 tablespoon balsamic vinegar; 1 clove garlic, minced; 2 teaspoons Italian seasoning; 1/8 teaspoon ground black pepper; 1 1/2 cups marinara sauce; 4 slices fresh Mozzarella cheese

sandersonfarms.com

Chicken breast fillets marinated in balsamic vinegar with Italian flavor. Sautéed and stacked with savory cooked eggplant slices, just add marinara and fresh mozzarella for a meal that’s sure to...

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Ingredients

2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
8 eggplant sliced rounds, 1/2”
1/2 teaspoon salt, divided
5 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 clove garlic, minced
2 teaspoons Italian seasoning
1/8 teaspoon ground black pepper
1 1/2 cups marinara sauce
4 slices fresh Mozzarella cheese