Pasta A'la Zo | Zojirushi.com
This pasta dish with sautéed chicken breasts and mushrooms, is bright and flavorful with white wine garlic sauce. Red pepper flakes are optional for those who prefer a little bit of spice!
Ingredients
- 8-10 oz. linguine
- 2-3 medium skinless, boneless chicken breasts, seasoned with salt and pepper
- 8 oz. fresh mushrooms, sliced
- Pasta Sauce: 1/2 cup extra virgin olive oil plus 3 Tbsp.
- 3 Tbsp. butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Large pinch of red pepper flakes (optional)
- 1/4 cup flat leaf parsley, chopped
- 1 Tbsp. rosemary leaves, finely chopped
- Parmesan cheese
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