Riso e fagioli

Riso e fagioli

www.filippoberio.ca

Riso e fagioli - Filippo Berio - The First & Last Name in Olive Oil

View full recipe on www.filippoberio.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.

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Cooking tools:

  • Kitchen scale
  • Potato masher
  • Colander
  • Can opener
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 400 g (14 oz) can borlotti beans, rinsed & drained
  • 115 g (4 oz) arborio rice
  • 1 tbsp freshly chopped parsley

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