Squash Gnocchi | Experience Life
Use the winter squash of your choice in these fluffy potato-based gnocchi.
Ingredients
- 1 1/2 lbs. russet potatoes
- 2 lbs. cubed winter squash (acorn, butternut, etc.)
- 1 egg
- 2 egg yolks
- 1/2 cup ricotta cheese
- 1 bulb garlic
- 2 tbs. minced parsley
- 3 cups all-purpose flour, plus a little more on hand
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