Breakfast Gratin Egg Cups Recipe | Pace Farm Eggs
Bake these Breakfast Gratin Egg Cups with eggs, bacon, Swiss cheese, and cream – perfect for a savoury breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacefarm.com.
Ingredients
- 12 eggs
- A drizzle of fresh cream
- 1/2 Cup Swiss cheese, grated
- 1/2 Cup parmesan, grated or shaved
- 250 g short cut bacon (of smoked salmon is also nice)
- A little butter or oil for greasing
- Pink Salt Flakes and pepper to taste
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