Delicious Homemade Peach Cake Inspired by Ina Garten
Moist and flavorful peach cake with fresh ripe peaches, sour cream, and vanilla. A perfect summer dessert that serves 8 and takes just over an hour to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.
Ingredients
- 2 cups fresh ripe peaches, peeled, pitted, and sliced or chopped (400g/2 to 3 peaches)
- 1½ cups all-purpose flour (180g)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened (170g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- ¼ cup sour cream, at room temperature (60g)
- 1 tablespoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Cake ? Recipe
club.cooking
Recipe: Peach cake
styleathome.com
Fresh Peach Cake
bakerssecret.com
Irresistible Summer Peach Cake with Fresh Fruit
recipesbylena.com
Irresistible Summer Peach Cake with Fresh Fruit
recipesbylena.com
Fresh Peach Cake
loveandcook.co.uk
Fresh Peach Cake – Tagged ""
bakerssecret.com
Fresh Peach Cake – Tagged ""
bakerssecret.com