Carrot-Lentil Soup | Recipe Cart
Taste the warmth of autumn with Carrot-Lentil Soup, a quick 30-minute meal packed with flavors. Perfect for cozy nights in!
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Cooking tools:
- Immersion blender
- Food processor
- Ladle
- Saucepan
- Stove
- Serving bowl
- Spoon
Ingredients
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 4 eaches carrots, coarsely grated
- ½ cup red lentils, rinsed and drained
- 3 ½ cups water
- 1 cube vegetable bouillon, crumbled
- ¼ cup milk
- ¼ teaspoon ground cumin
- 2 tablespoons toasted sunflower seeds
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