Buttermilk Fried Oyster Mushrooms | Style at Home

Ingredients

• 1 cup plant-based milk (such as oat or soy)
• 1 tbsp lemon juice
• 4 oz oyster mushrooms, cleaned and pulled apart into large chunks
• 11⁄2 cups all-purpose flour
• 11⁄2 tsp salt
• 11⁄2 tsp paprika
• 3⁄4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder