Crispy Fried Oyster Mushrooms | Appetizer | Vegetarian Recipe
Perfect as an appetizer or a side dish, these crispy fried oyster mushrooms are sure to be a hit. This dish is easy to prepare and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 3 clusters oyster mushrooms (approximately 12 ounces)
- canola or peanut oil, for a deep fry
- 1 1/2 cups buttermillk
- 2 teaspoons sriracha
- 1 cup rice flour
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- pinch of salt, after frying
- 1 teaspoon fresh chopped parsley, for garnish
- 3 tablespoons mayo
- 1 to 2 teaspoons sriracha
- 2 to 3 teaspoons prepared horseradish
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