Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette Recipe | Epicurious

Name: Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette Recipe | Epicurious
Ingredients: 4 (1 1/2-pound) live lobsters; 1/2 cup dry white wine; 2 1/2 cups water; 1 1/2 pounds sea scallops, tough ligament removed from side of each if attached and scallops halved horizontally if large; 2 pound cultivated mussels, scrubbed well and beards removed; 2/3 cup extra-virgin olive oil; 3 garlic cloves, finely chopped; 5 tablespoons white-wine vinegar; 1 pound grape tomatoes, halved

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You could hardly do better in summer than to combine shellfish and tomatoes—their balance of sweet and savory seems to bring out the best in both. Here, the seafood retains its succulence, while...

Keywords

lobster
scallop
mussel
grape tomato
garlic
main
dinner
dairy free
nut free
simmer
summer
gourmet

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Ingredients

4 (1 1/2-pound) live lobsters
1/2 cup dry white wine
2 1/2 cups water
1 1/2 pounds sea scallops, tough ligament removed from side of each if attached and scallops halved horizontally if large
2 pound cultivated mussels, scrubbed well and beards removed
2/3 cup extra-virgin olive oil
3 garlic cloves, finely chopped
5 tablespoons white-wine vinegar
1 pound grape tomatoes, halved