Mussels with tomato vinaigrette | Woolworths TASTE

Mussels with tomato vinaigrette | Woolworths TASTE

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1. Place the tomatoes in a blender and process until smooth. 2. Place a sieve on top of a jug and pour the tomato purée through the sieve. 3.

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Ingredients

  • 2 large fresh tomatoes, roughly chopped
  • 1 garlic clove, finely chopped
  • ¼ t honey
  • ½ t salt
  • ¼ t freshly ground white pepper
  • 85 ml good-quality olive oil
  • 2 t fresh tarragon chopped, plus 2 sprigs
  • 1 kg fresh mussels in the shell
  • 85 ml white wine
  • 85 ml water
  • Cos lettuce, for serving
  • Bread, for serving

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