Seafood Risotto | UYVINES
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Ingredients
- 1 pre-cooked whole lobster
- 8 shrimp
- 6 scallops
- 1½ quart of seafood stock
- 1 cup arborio rice
- 2 shallots
- ¾ cup of white wine
- 1 cup diced tomatoes
- Parsley to taste
- Olive oil and butter as needed
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