Seafood Risotto | UYVINES

Seafood Risotto | UYVINES

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Ingredients

  • 1 pre-cooked whole lobster
  • 8 shrimp
  • 6 scallops
  • 1½ quart of seafood stock
  • 1 cup arborio rice
  • 2 shallots
  • ¾ cup of white wine
  • 1 cup diced tomatoes
  • Parsley to taste
  • Olive oil and butter as needed

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