Quick & Easy How to Cook Bok Choy: Sesame - All Food Board

Ingredients

• 1 pound (450g) bok choy, thoroughly washed and roughly chopped, stalks and leaves separated
• 2 tablespoons vegetable oil (or peanut oil for extra flavour)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar (optional, but balances the flavors nicely)
• 1 tablespoon sesame seeds, toasted (for garnish)
• Pinch of red pepper flakes (optional, for a little kick)