Lemon Madeleines | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 1/2 cup (125 ml) sugar
• Grated zest of 1 lemon
• 1/2 cup (125 ml) unsalted butter, melted and cooled to room temparature