Southern Chicken Bog Soup | Quick Comfort Meals
Warm up with a bowl of Keystone Chicken Bog Soup! A Southern classic with tender chicken, rice, and flavorful broth, ready in minutes for cozy comfort.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Microwave
- Peeler
- Citrus press
Ingredients
- 1 can (28 oz.) Keystone Chicken, drained
- 1 cup Keystone Chicken Broth
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrots (from about 3 carrots)
- 2 teaspoons chopped garlic
- 1 package microwavable white rice
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 1 1/2 ounces Parmesan cheese, shaved (about 1/3 cup)
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