German Meatballs - Oryana
German Meatballs at Oryana: Tender meatballs in a rich caper sauce, served with Yukon gold potatoes. Perfect for a cozy dinner.
Ingredients
- 1 lb ground chicken, beef, or pork
- ½ cup bread crumbs
- 1 egg
- 1 tablespoon anchovy paste
- 1 tablespoon capers, minced
- 1/3 cup onion, minced
- ½ teaspoon sea salt
- White pepper to taste
- 2 tablespoons parsley, minced + more for garnish
- 1 quart chicken broth
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