Veggie Combo Pizza with Whole Wheat Thin Crust

Ingredients

• Crust:
• 1 cup whole wheat flour
• 1/2 to 1 cup all purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 2 tablespoons honey
• 2 teaspoons corn oil
• Toppings (per Pizza)
• 1/4 cup pizza sauce
• 1/2 cup EACH, chopped bell pepper
• 2 dashes garlic salt
• 1-1/2 cups shredded mozzarella cheese
• 1 teaspoon sweet basil