Individual Vegetable Pizzas with Whole Wheat Crust

Ingredients

• Whole Wheat Crust
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1-1/4 cups warm water (100° to 110°F)
• 1-3/4 cups all-purpose flour
• 1-1/4 cups whole wheat flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup corn oil
• Quick Pizza Sauce
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 teaspoons leaf oregano
• 1/2 teaspoon garlic powder
• Toppings
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• Vegetable toppings as desired: fresh spinach, sliced onion