Jerk Pork with Papaya Jam & Chilli-lime Corn Recipe

Ingredients

• 3 habanero chilli, seeds removed
• 4 garlic cloves
• 4 shallots
• 1 bunch chives
• 6 sprigs thyme
• 3 bay leaves
• 1 tbsp allspice
• 1 tbsp cinnamon
• 1 tbsp nutmeg
• 1 tsp ground cloves
• 125ml dark rum
• 125ml malt vinegar
• 2kg pork loin
• 2 tbsp olive oil
• 2 tbsp sea salt
• 6 cobs of corn
• 100g butter, softened
• 1 small red chilli, finely chopped
• zest of 1 lime, finely grated
• green salad, to serve
• 2 papayas, cut into 2cm dice
• 80g caster sugar, plus 1 tbsp extra
• 100g brown sugar
• 1 cinnamon stick
• 6 whole cloves