Jerk pork with grilled pineapple and corn

Name: Jerk pork with grilled pineapple and corn
Total time: 25 min
Ingredients: 4 pork loin steaks (trimmed of all excess fat); 4 fresh ears of corn; 1 tbsp unsalted butter (softened); 1 ripe pineapple; 2 tbsp honey jerk seasoning; 2 habañero chili peppers (deseeded and roughly chopped); 10 allspice berries (crushed, or 1⁄2 teaspoon ground allspice); pinch nutmeg (grated); 1 tsp fresh thyme (chopped); 2 garlic cloves (coarsely chopped); 2 scallions (chopped); 2 tsp brown sugar (soft); 1 tbsp lime juice; 2 tbsp vegetable oil

www.besthealthmag.ca

A spicy Jamaican paste, made with fiery chili peppers, fragrant allspice and thyme, flavours and tenderizes the pork in this dish. They are served with wedges of juicy pineapple and corn, all cooked...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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